top of page

ENTREE



ENTREE



EDAMAME

Boiled green soybeans touched with sea salt

$5.90

EDAMAME

SPICY EDAMAME

Boiled green soybeans touched with sea salt and chill powder

$6.90

SPICY EDAMAME

VEGETABLE SPRING ROLLS (3 PCS)

$7.90

VEGETABLE SPRING ROLLS (3 PCS)

AGEDASHI TOFU (4 PCS)

Deep fried tofu topped with bonito flakes

$10.90

AGEDASHI TOFU (4 PCS)

TAKOYAKI (6 PCS)

Deep fried octopus balls served with takoyaki sauce

$9.90

TAKOYAKI (6 PCS)

CREAMY CROQUETTE(3 PCS)

Crab & corn

$8.90

CREAMY CROQUETTE(3 PCS)

GYOZA (5 PCS)

Pan fried pork dumplings

$10.90

GYOZA (5 PCS)

TAKO KARAAGE

Deep fried marinated octopus with mayo

$11.90

TAKO KARAAGE

SOFT SHELL CRAB TEMPURA (2PCS)

$12.90

SOFT SHELL CRAB TEMPURA (2PCS)

CHICKEN KARAAGE

Deep fried marinated chicken with mayo

$11.90

CHICKEN KARAAGE

CHICKEN KATSU

$11.90

CHICKEN KATSU

EGGPLANT MISO

$11.90

EGGPLANT MISO

BEEF TATAKI

Seared beef with tataki sauce and topped with red onion, green shallots

$14.90

BEEF TATAKI

CARPACCIO SALMON

Thinly sliced salmon topped with red onions served with ponzu dressing

$14.90

CARPACCIO SALMON

CARPACCIO KINGFISH

Thinly sliced kingfish topped with red onions served with ponzu dressing

$14.90

CARPACCIO KINGFISH

2.png

ADDRESS

275 Church St Parramatta

NSW 2150

OPENING HOURS

Mon - Thu : 11am - 9pm

Fri - Sat : 11am - 9:30pm

Sun : Closed

Break : 2:30pm - 5pm

CONTACT

02 9635 1527

©2020 by Sushimata

bottom of page