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ENTREE


ENTREE


EDAMAME
Boiled green soybeans touched with sea salt
$5.90
EDAMAME

SPICY EDAMAME
Boiled green soybeans touched with sea salt and chill powder
$6.90
SPICY EDAMAME

VEGETABLE SPRING ROLLS (3 PCS)
$7.90
VEGETABLE SPRING ROLLS (3 PCS)

AGEDASHI TOFU (4 PCS)
Deep fried tofu topped with bonito flakes
$10.90
AGEDASHI TOFU (4 PCS)

TAKOYAKI (6 PCS)
Deep fried octopus balls served with takoyaki sauce
$9.90
TAKOYAKI (6 PCS)

CREAMY CROQUETTE(3 PCS)
Crab & corn
$8.90
CREAMY CROQUETTE(3 PCS)

GYOZA (5 PCS)
Pan fried pork dumplings
$10.90
GYOZA (5 PCS)

TAKO KARAAGE
Deep fried marinated octopus with mayo
$11.90
TAKO KARAAGE

SOFT SHELL CRAB TEMPURA (2PCS)
$12.90
SOFT SHELL CRAB TEMPURA (2PCS)

CHICKEN KARAAGE
Deep fried marinated chicken with mayo
$11.90
CHICKEN KARAAGE

CHICKEN KATSU
$11.90
CHICKEN KATSU

EGGPLANT MISO
$11.90
EGGPLANT MISO

BEEF TATAKI
Seared beef with tataki sauce and topped with red onion, green shallots
$14.90
BEEF TATAKI

CARPACCIO SALMON
Thinly sliced salmon topped with red onions served with ponzu dressing
$14.90
CARPACCIO SALMON

CARPACCIO KINGFISH
Thinly sliced kingfish topped with red onions served with ponzu dressing
$14.90
CARPACCIO KINGFISH

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ADDRESS

275 Church St Parramatta

NSW 2150

OPENING HOURS

Mon - Thu : 11am - 9pm

Fri - Sat : 11am - 9:30pm

Sun : Closed

Break : 2:30pm - 5pm

CONTACT

02 9635 1527

©2020 by Sushimata

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